Udon is one of the most popular types of noodles in Japan. Thick, chewy and smooth, this nutritious and palatable dish is a good choice for the health conscious. 

Nothing beats a hearty bowl of Udon to satisfy the appetite. This noodle is so versatile it can be served in different sauces and broth - one is certainly spoilt for choice! 

Our brand of Kodawari Menya Udon & Tempura originates from the best the Sanuki province Kagawa, Japan, a place most famous for the making of this delicious noodle. 

Our Udon & Dashi (soup) are fully imported from Kagawa, Japan!